Top 3 Things I Miss About Australia: 2 – Wine
mmmmmmm ... wine. Shiraz, cabsav, sav-blanc even a chardie - all Oz of course (maybe the occasional farang bottle). Oh, I do miss it!
- Get any visitors or people in transit in Bangkok to bring me a bottle or two - please!
- Purchase some Aussie (or other reputable) wine here. In the supermarket they do have a reasonable sized wine selection, with a few bottles from Australia. A Jacobs Creek Shiraz Cabernet 2004 and a Queen Adelaide ... at 500-600Baht (about three or four times the price in Australia, and everyone knows the quality of Queen Adelaide).
- Get into the local, Thai wine. I actually bought a bottle when visiting Kanchanaburi. Its called Highland Wine which is made from grapes and mamao (which is papaya or paw paw, the key ingredient in som tum, another Thai delicacy). I haven't tried it yet - a review will be posted when I gather up the courage. There are a few wineries also in Thailand, the Siam Winery being a notable one. But I doubt if I'll be going wine tasting in the same way as happens in Barossa, Clare, Coonawarra etc.
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Created on Wed, 14 Feb 2007, 1:33am
Last changed on Tue, 27 Feb 2007, 1:38am