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Vietnamese Noodle Soup, California Cold Rolls and a Bum Burner
The soup and cold rolls were bought at the Vietnamese shop in the old food court near the Adelaide Central Market. The bum burner, spicy mettwurst covered in dried chillis, was bought inside the Central Market. The Vietnamese food was a bit tasteless comp
Date: 26/03/2009
Views: 38
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Pad Grapow Gai, or Chicken with Basil and Chilli
Topped with a fried egg of course. We couldn't get grapow (holy basil) in Mt Gambier, but had a paste brought from Thailand. We used some of Mum's home grown chilli's, as well as supermarket chillis (plus the paste) and it turned out rather spicy. After h
Date: 31/03/2009
Views: 28
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Cooking Thai Banquet for the Family
Date: 02/04/2009
Views: 26
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Pete and Ally
Pad Prik Gaeng Gai (Chicken with Chilli Paste) and Nam Tok Neau (Beef Waterfall?)
Date: 02/04/2009
Views: 28
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Wan and Steve and Sticky Rice
We made some sticky rice (in the white bowl) to go with the Nam Tok
Date: 02/04/2009
Views: 27
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Marilyn, Mum and Wan
Tom Yum Goong (Spicy Prawn Soup), Gaeng Keow Waan Gai (Green Chicken Curry) and Kai Jeow (Omelette)
Date: 02/04/2009
Views: 30
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Steve's Birthday Dinner
Mum prepared a lot of her delicious finger food, plus of course some crayfish and tasty cheeses. Finally, she topped the night off with her famous carrot cake.
Date: 06/04/2009
Views: 25
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Mum's Pavlova
She couldn't decide which variant we like best so she made them all: peppermint crisp, kiwi fruit and strawberries.
Date: 17/04/2009
Views: 29
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Crayfish from Kym and Patrick
After catching up with them during the week, Patrick got us this massive cray. We broke it up and ate it for lunch at Brett and Marilyns.
Date: 18/04/2009
Views: 34
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